Tuesday, November 9, 2010

No-Sew Fleece Blanket

So, about 4 or 5 years ago I made my little sister the coolest no-sew fleece blanket: the ones that you tie knots in all the way around. It was made with one of the prettiest fabrics I have ever seen. Long story short, she lost it, left in on a school bus or something... Oh, and she didn't tell me until a year later!

I know she missed it, so this year for her birthday I decided to make her another one- and here it is!

Now I do realize that there are plenty of instructions that exist already on how to do this, but I find that they are often lacking details that can seem unimportant but often make a big difference- either in project outcome or frustration level of the craftee. Also, I learned several things the first time I made one of these that helped for the second one, so I will also mention those.

1. Picking Out the Fabric
Where: here in Eau Claire I would recommend JoAnn Fabric Store because they have the best selection, have the most organized selection, and perhaps most important is that the fleece is always either on sale, or I have a 40% off coupon. Hancock Fabric and Mill End Textiles also have fleece, if you can't find what you are looking for at JoAnn's.

What: you need to cuts of fabric for this blanket- one patterned and one solid color. Don't get two different patterned pieces, it might look tacky. Think of the person this blanket is for and try to pick out what they would like, not what you would like...this is the hardest part- unless the blanket is for you! Once you have chosen your patterned side, take the roll over to the solid colors area and find one that coordinates. Find a color in the pattern side that you like, not necessarily the most prominent color, and try to find the matching color solid.

How: when trying to pick out your patterned side of fleece, don't be afraid to take the ones you are considering off the shelf and line them up next to each other somewhere- helps you keep track of what you have looked at and helps you to decide. Basically, make yourself at home there and don't be shy...

2. How Much Fabric do I Deed?
Good question- who is the blanket for?
Teenager/Adult: I like 2.5 yards. I like my toes to be covered! 2.5 yards fits perfectly on a twin bed. You can go 2 yards, which will make a more square blanket. The width of the blanket will be whatever the width is that it comes in- which is a standard.
Baby: Depending on age/size, 1 to 1.5 yards will do fine. Keep in mind that if it is on the bigger side, the child can always grow into it.

For someone who has never been in a fabric store before: you pick out the roll of fleece you want, take it to the cutting counter, tell them how many yards you want and they cut it for you.


3. What Else do I Need?
A rotary cutting tool and a cutting mat- these make things a lot easier. It can be done with a scissors but it will take you many hours longer and be very frustrating. The rotary cutter and mat are fairly inexpensive.

4. Getting Started
Clear the floor, you need to lay the whole cut of fabric out and you need some room around the edges to work. Lay out one cut of fabric (doesn't matter which one) and smooth it out. Then lay the second cut of fabric on top of it (this is easiest with two people) and smooth both out together. They will likely be slightly different sizes, so lay them as evenly as possible.

5. The First Cut
 The two pieces of fabric need to be cut together to equal the exact same size, and any rough edges need to be cut off. Basically, you will cut the least amount possible from each edge, so that each edge is lined up with the one beneath it, and there are no rough spots.





 









 








 















6. Cut, Cut, Cut
Start at a corner and cut out a 4X4 inch square; do this at all of the corners. You will cut through both pieces of fabric at the same time, so press hard enough. Next to the where you just cut out one of the square corners, make a one-inch wide by four-inch long cut. Continue cutting these one by four "fringes" all the way around the blanket. You should now have fringes cut all the way around the entire fabric with a 4X4 square cut out of each corner.

*It helps to have a cutting mat with one-inch markers so you know exactly where to cut.
*Do some guesstimation! You are cutting fringes...cutting, cutting...you are approaching the next corner. Towards the corner you may need to make a few of the last fringes a little bigger or smaller to accommodate the actual size of your blanket and the fact that it is not perfectly measured. Don't worry about it.


7. Tie, Tie, Tie
Find a helper, it makes this so much faster and easier. This is the most labor intensive part.

Start at one of the long sides of the blanket. Go to the corner, take the first set of fringe in your hand and tie the top and bottom piece together into a knot. Tie it as tight as possible but not tight enough to pull the body of the fabric. You will understand what I mean when you do this. Then tie another knot so that it is double knotted.

Important Note: tie every knot the same way, meaning that if you tie a knot using your left hand over your right, make sure you tie every knot that way. All the knots will fall the same way and be more consistent in color.

Now, skip the next set of fringe and go to the 3rd pair of fringe. You will continue like this, tying knots in every other fringe until you finish the first side. When you finish the first long side of the blanket move over to the opposite long side and, starting at the corner again tie every other fringe set. You should now have both long sides of the blanket with a knot in every other fringe set.

Go to one of the short side of the blanket (doesn't matter which one) and, starting again at the corner tie every other fringe set. Move to the second short side and tie every other fringe set. You should now have every other fringe set tied around the entire blanket.

 



8. Flip!
Now the exciting part! Flip the blanket over and re-smooth it out. Begin again and start tying every fringe that wasn't tied. Still follow the order of: long side 1, long side 2, short side 1, short side 2.









Now, you're done! That's it! Thank God.
You'll never want to tie another knot again...

Entire length of this project: ~ 2-3 hours. I did this pretty fast, it will take you a little longer if you have not done it before. 

Sunday, October 10, 2010

How to Preserve Mushrooms

So, I consider myself a bit of a food preservation expert...I love to can, freeze, and dehydrate any fruit, nut, or vegetable that the fall harvest provides- including mushrooms.

You've found yourself with more mushrooms than you can eat- 
Now what?! 




Like any other vegetation, once you take the mushroom from its growing place, the clock starts ticking. The sooner you can get your mushrooms preserved, the better they will be. When it comes to mushrooms you have three main choice: can, freeze, dehydrate- but which is best? Well, it depends on what you use them for!

 Tip for any Mushroom Preservation Technique:
Wash them! Dirt= gritty texture= displeasing. I like to use the hose...gently. A big tub of water works well too- dunk and jostle them around for a minute or so. Regular running water is okay too. Depending on how dirty they are, whatever gets the dirt off is fine.

Do not worry about the mushrooms soaking up water and becoming waterlogged. Not that this video contains the MOST scientific data...but it convinced me.
http://www.youtube.com/watch?v=ip9KMsoF4sM - its in the second half of the video.


Canning:  This is the trickiest and probably most labor intensive.  Be cautious and do your research- some species of mushrooms (Morel) are said to give off a toxic gas when they are cooked. When these are canned the gas does not have anywhere to go and stays with the product. Definitely needs to be pressure-canned. Consult your local canning reference, and do keep in mind that there are really no studied canning times for wild mushrooms, so many people do not endorse doing it. You may have to do some guesstimation.

Freezing: I would never freeze mushrooms raw- the texture is not good when thawed. The best way to freeze mushrooms is to saute them with oil or butter. Let them cool and then place in freezer safe vessel.

Some people go one step further and make a mushroom "sauce" or topping and freeze that. Think: saute mushrooms in butter, deglaze the pan with white wine, add salt and pepper, fresh chopped parsley and a splash of cream. Cool and freeze. Thaw and serve over steak or chicken. Mmmm. That's what I'd do!

Use mushrooms to make these things and then freeze them: mushroom stock, vegetable stock- heavy on the mushrooms, homemade cream of mushroom soup, mushroom and barley soup, vegetable soup-heavy on the mushrooms...you get the idea.

Dehydrating: This is my favorite method- mostly because when rehydrated, the mushrooms are not far off from their original texture. Of course, I prefer the Excalibur 3900 dehydrator- I would highly recommend this to anyone who does any serious dehydrating. Everything else is a huge step down from this...but it will still work...

Any commercial dehydrator is fine. There are also several creative methods, two of which I think are worth mentioning. Stringing: needle and thread, string the mushrooms, hang in a drafty place until dry- works best with morels and other whole intact mushrooms. Box fan + square furnace filters+ bungee cords= a pretty creative dehydrator- works best for littler pieces. You can find more information about these techniques by googling them.

Dehydrating Step-by-Step for Hen of the Woods:

1. Wash mushrooms (see previous note). I rinse with water first. As I break them apart I use a paper towel to wipe hidden dirt bits. These are a very dirty mushroom. If there is stubborn dirt, I sacrifice some of the mushroom and just cut the dirty part off with a knife. 








 2. Reduce mushrooms to the size that you desire. Consider what you will use them for. When rehydrated, I like to add them to soups/stews or saute and use them in side dishes, sauces, etc. For these things I like the pieces to be smaller (bite-sized). They also dehydrate and rehydrate faster this way.

I cut off large chunks with the knife and then break them into smaller pieces with my hands- it is more rustic looking.


3. Place in a single layer on the dehydrator trays. (In the picture are larger pieces than I normally do.) In the Exicalibur dehydrator these took somewhere between 4-6 hours to dry completely.



This is what they look like when dry- very similar to the original. They should be stiff and crisp with no mushy spots at all.

Store in an air-tight container: I use ziplock bags or large glass jars.









Rehydrating Dried Mushrooms:
Place desired amount of mushrooms in a vessel and pour very hot/almost boiling water over them. Wait 20-30 minutes for complete rehydration.
Always rehydrate them first, even if you are using the mushrooms for a soup or casserole and are putting them in to liquid anyways. It seems redundant but the dish will come out better if you do this extra step.








Wednesday, September 22, 2010

Mushroom Hunting

Obligatory Disclaimer: this is not a mushroom hunting guide. Do not eat any wild mushrooms that you are not 100% sure what they are. I am not responsible for anybodies mushroom poisoning except my own. :)

25 lbs: collected 22 September 2010 in Altoona, WI
Hen of the Woods
Maitake
Ram's Head...
No matter what you call it, this is arguably one of the greatest mushrooms to ever be discovered.

I have been mushroom hunting with my dad since I was a little girl. These are one of my favorite, and they are not hard to find! They grow in clusters at the base of trees, usually Oaks. They often grow in the same place year after year.

And by the way, you can buy these at some grocery and natural food stores- I usually see them for no less than $12 per pound!

Mushroom stalking: We know where several grow around town and on our property and every fall we watch them go from a orange sized ball of fungus to a 10 lb beauty in a matter of days. Sometimes we check on them several times per day, and right when they have stopped growing in size, and just before they start to turn slimy and and overrun with bugs; we pluck them. Of course, we usually have permission first...usually. :)



Personally, I have been eating this mushroom since I was a baby! My favorite way to prepare them is to saute in a little bit of butter and sprinkle with salt, cook until the edges start to get brown and crispy. 

Also, I  have seen mushroom "haters" eat and like this mushroom.  
You know who you are.


Collecting and eating this mushroom is a lot of fun- I would highly encourage it. Maybe you even have on in your yard and never knew what it was!?


 Not only does it taste good, it is also prized in traditional Chinese and Japanese medicine as a medicinal mushroom. In fact, I have several different immune support supplements in my clinic that contain this species of mushroom- pretty cool.

How to Prepare:
We spray ours down with the hose when we get it home. Pull it apart, taking care to wipe all the little balls of dirt from the nooks and crannies. Watch out for bugs- there are always some hiding in there. Break into small pieces and cook as you like.

Check this out for more help:
http://mdc.mo.gov/discover-nature/outdoor-recreation/how/mushrooms/edible-mushrooms

Sunday, September 12, 2010

First-Time Blogger Here

I love reading other people's blogs- finding out what people are up to and what interesting journeys life has taken them on. And, I think we all like to snoop a little.

With my variety of interests and hobbies I thought this would be a great avenue for documenting the different things I am up to including crafts, homesteading, making cakes, building my own camper,  trying new recipes, and other random projects.  

Cheers!