Sunday, April 22, 2012

Blueberry Almond Smoothie with Toasted Almond Sugar Swirl


If you want to make an impressive looking smoothie, this is it! 

BLUEBERRY SMOOTHIE:
1.5 cups frozen blueberries + 1 cup milk + 2 Tbs almond butter + 1 tsp almond extract: whip it all up. 

TOASTED ALMOND SUGAR SWIRL
1/4 cup greek yogurt + 2 Tbs very finely chopped toasted almonds + 2 Tbs coconut palm sugar 
 Just mix it all together in a small bowl.

Pour your blueberry mixture into two tall glasses, then take a spoonful of the yogurt mixture and press it up against the inside of the glass to the bottom. Release a little pressure and drag the spoon back up. It's really simple! You can go straight up and down or swirl it. It's smoothie art. 

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