Orange & Black Tea Sol Ice Cream

Sol Sunflower Beverage, never heard of it? Think almond milk but made from sunflower seeds instead. And it's full of vitamins, minerals, and good fats.

Try this recipe for a guilt-free summer treat! I just love the combination of fresh orange and Earl Grey tea, and it is especially good with the creamy Sol Sunflower Beverage!

This is creamy, flavorful, and just what you want on a hot summer day!

Orange & Black Tea Sol Ice Cream 

3 cups Sol Unsweetened Sunflower Beverage

1 medium banana

3 Tbs dark sugar (brown, coconut palm, sucanat)

2 tsp orange zest

1 Earl Grey tea bag

2 oz. dark chocolate bar (optional)

1. In a blender combine the Sol Sunflower Beverage, banana, dark sugar, orange zest, and the entire contents of the tea bag. Blend for about ten seconds, or until well-combined.

2. Very finely chop the chocolate into small shavings and add it with the creamy mixture into your ice cream maker and process for 15-20 minutes or until chilled. Serve immediately.

Alternately, if you do not have an ice cream maker, line a loaf pan with plastic wrap, pour in the mixture and freeze. Once frozen, remove from the pan and plastic wrap, place in a blender or food processor and whirl until creamy! Enjoy!